Sunday, July 21, 2013

Supernatural Seduction IS OUT!!

I am so excited about this release! I read Coffin Girls Elegantly Undead and
fell in love with it! Its a YUMMY Paranormal Romance. So when I got email in my inbox saying I had received a gift from Aneesa I WAS STUNNED and SUPER EXCITED!
I STRONGLY recommend this book for any paranormal lover and GUESS what Coffin Girl 1 is only $.99 on Smashwords so go pick it up and fall in love like it did!
 
Click Below to Buy
 


Supernatural Seduction
(Book 2 of the Coffin Girls Series)

Blurb 
This is an adult paranormal romance and contains scenes of explicit sex, violence and strong language. 
Witch-vampire, Sophie, has the power to feel and influence others’ emotions. With the establishment of the Coffin Girls as warriors for the Goddess that kick supernatural ass, the effects of her empath abilities threaten to harm her. Sylvain, the mischievous and seductive fae prince and Coffin Girls ally, offers her the assistance of the fae to hone her powers. Sophie is drawn to Sylvain, which unnerves her as her hope for love has only ever led to devastation. The two of them must face the demons of their past, unknown enemies and new evil to find true happiness at last.
"Once again Aneesa Price succeeds in transporting us to this magical world full of romance, action, & excitement! I am a true Aneesa Price addict...constantly needing more, more, more!" ~ Jeni’s Bookshelf & Reviews
Book links:

Author Biography
Aneesa Price writes romance and lives it with her university sweetheart and husband. After having surmounted the challenges of being in a bi-racial marriage in the newly democratic South Africa, she now attributes her marital bliss to purposefully added spice and passionately resolved differences. After living in a variety of cities in South Africa, as an expat, she’s ready to explore the world with her husband and two daughters.
Aneesa completed her internship in counseling psychology and went on to work first as a therapist and then in Corporate Finance in on projects and in organizational change. This diversity in experience, coupled with her understanding of the human psyche, is translated into her writing through the creation of believable, flawed characters with the innate ability to overcome adversity.
She writes to give her readers the gift of experiencing the new and fascinating, something she strives for herself when she explores new places, reads, cooks with her kids or goes picking for antiques with her husband.
She welcomes new connections so feel free to 'friend' her on facebook or follow her on twitter.


Connect with Aneesa: 
Connect with Aneesa Price: 
Facebook Author and Reviewer Page:  https://www.facebook.com/AneesaPriceSugarandSpice
 
Something Fun

This endearing Voodoo, Cajun mama is a favorite character of many who read Coffin Girls. She rules the kitchen of Papillion Plantation, the majestic mansion of the witch-vampire sisters, with a wooden spoon and gruff affection. What’s more, she’s the human that grounds the powerful Coffin Girls and who encourages them to overcome the risky challenges that they face, including those that touch their magical hearts.
Miss Suzette is known for her Voodoo, or ‘kitchen magic’ but she is also a whizz with culinary creations believing that food replenishes the soul and nourishes the heart.
Ingredients
1/2 teaspoon dry yeast
1/4 cup warm water
3 3/4 cups all-purpose flour
1/2 cup unsweetened cocoa powder
1/4 cup granulated sugar
1/3 cup heavy cream
1/4 cup hot water
1 egg, lightly beaten
2 tablespoons vegetable shortening
1/2 teaspoon salt
Vegetable oil for frying
Confectioners’ sugar for dusting
Directions
Before you begin to deep fry beignets, fill pan with oil until 3 inches deep, heat vegetable oil to 350° degrees in a deep heavy pot, over medium-high heat (or deep fryer).
Sprinkle yeast over warm water in a small bowl, stirring to dissolve. Let stand for 5 minutes. In a large bowl, combine flour, cocoa powder, sugar, heavy cream, hot water, egg, shortening, and salt; stir in yeast mixture. Mix dough just until combined and smooth. Let dough rest in bowl, covered with a clean kitchen towel, 30 minutes. Transfer dough to a well-floured surface. Roll dough out to about 1/4-inch thickness and cut into 2-inch squares. Cover with a clean kitchen towel and let dough rise in a warm, draft-free area, about 1 to 1 1/2 hours. Fry beignets until golden brown, about 2 to 3 minutes, turning as soon as they brown on one side. Remove with tongs or a slotted spoon and place on paper towels to drain. While still warm, give beignets a generous dusting of confectioners’ sugar

REVIEW TO FOLLOW

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1 comment:

  1. UnknownJuly 23, 2013 2:35 AM

    Thanks so much for this hun! I really appreciate it and I'm touched that you're excited. I can't wait to hear what you think of it. Big hugs, Aneesa xxx

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